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French-press

The main feature of blond coffee is a light roast. The coffee beans are roasted for only 8-10 minutes, resulting in a light colour and a fragrant aroma with the scent of citrus. Drink in a large cup or take it on the go. Preparing a good French-press coffee is very simple, just follow these brief instructions. The taste of this coffee is especially enhanced by the infusion obtained with filter systems. Preparing a good French-press coffee is very simple, just follow these brief instructions.

[Recommended dose: 65 g coffee per 1 liter of water]

Add 60 to 65 g of Biondo coffee or one of our single origins coffee. Pour one liter of water at temperature between 90 ° and 96 ° and mix gently. Leave to infuse for 3 to 4 minutes. Leave to infuse for 3 to 4 minutes. Push the plunger gently downwards, exerting pressure for 20 to 30 seconds. Gently pour the coffee in your cup.